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May 2023
There are 3 products.-
-15%Modern Pastry In Person Intensive Course from 24/05 to...
Modern Pastry Intensive (duration 10 days), May 24th - June 04th, 2023 Hours: 9 AM to 6 PM (lunch break 1 hour). Teaching hours: 80 hours of training distributed over 10 days. Days off: May 30th & 31st In English & Spanish By the best international pastry chefs: Lana Orlova, Emmanuele Forcone, Toni Vera, David Vidal. Price: 3900 euros
$3,553.32 $4,180.37 -15% -
2 days Master Class 24 & 25/05/23 with Lana Orlova-Bauer
Master Class (duration 2 days), May 24th & 25th, 2023 (9 AM - 6 PM). Price: 800 euros. In English & Spanish
$857.51 -
4 days Master Class 26, 27, 28 & 29/05/23 with Emmanuele...
Master Class (duration 4 days), from May 26th to May 29th, 2023. Price: 1950 euros. 9AM - 6PM In English & Spanish
$2,090.19