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April 2025
There are 4 products.-
Modern Pastry In Person Intensive Course from 23/04 to...
Modern Pastry Intensive (duration 10 days), April 23rd - May 04th, 2025 Hours: 9 AM to 6 PM (lunch break 1 hour). Teaching hours: 80 hours of training distributed over 10 days. Days off: April 29th & 30th In English & Spanish By the best pastry chefs: Toni Vera, Dorian Zonca, Lana Orlova, Damien Wager & David Vidal. Price: 4500 euros...
$4,726.64 -
2 days Master Class 23 & 24/04/25 with Toni Vera
2 Days Master Class, April 23rd & 24th, 2025 (9 AM - 6 PM). Price: 990 euros. In English & Spanish
$1,039.86 -
2 days Master Class 25 & 26/04/25 with Dorian Zonca
Intensive Master Class (duration 2 days), April 25th & 26th, 2025 (9 AM - 6 PM). Price: 990 euros. In English & Spanish.
$1,039.86 -
2 days Master Class 27 & 28/04/25 with Lana Orlova-Bauer
Master Class (duration 2 days), April 27th & 28th, 2025 (9 AM - 6 PM). Price: 990 euros. In English & Spanish
$1,039.86