New
Chocolate Mould "Onda-B David Vidal" Silikomart
Sizes:
Volume: 26ml
Snack Bar Size: 120x20 h15mm
Tritan™ Mould size: 275x175 h25mm
10 Snack Bars/mould
All polycarbonate/ABS material components in this product have been upgraded to TRITAN™ material.
The Chocado range
From the innovative laboratory of Silikomart Professional comes Chocado: the new range of shapes designed by chocolatiers for chocolatiers.
Silikomart Professional lands in the haute chocolatier sector bringing with it all the advantages that characterized the new Tritan™ material and the platinic liquid silicone. From high performance, to thermal resistance and extreme durability.
Through Chocado collection, Silikomart designers aim to broaden the horizons of chocolate: some shapes match with silicone moulds, in order to give the chance to chocolatiers to create perfect inserts, to combine new flavours and textures and to create the so called “summer chocolates”.
These chocolates will be the perfect to offer in those months where the chocolate consumption decreases.
David Vidal’s art is divided between cooking and pastry, with a focus on chocolate, which is always present in his desserts. Thanks to Nordic and Mediterranean influences he is able to create amazing and refined courses, which give to those who taste them an extraordinary experience.