Intensive hands on Master Class (duration 3 days), December 20th, 21st & 22th, 2019 (9 AM - 6 PM). Price: 880 euros. 2nd payment price: 440 euros
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His name is David Vidal. He is the Senior Sous Chef in Hotel Laholmen in a small village in Sweden called Strömstad. He learned his trade in Malta where he attended the Institute of Tourism Studies. He has competed in competitions in Malta and abroad with both the Maltese Junior National Team and alone. He was also a member of Culinary Team West of Sweden where they picked up a Silver Medal during the Culinary World Cup 2018.
1- Dulcey, Raspberry, Yuzu
2- Blueberry, Orelys, Almond
Blueberry and Orelys bavaroise
3- Lemon, Opalys, Blackcurrant
Black Currant Pannacotta
Opalys Whipped Ganache
4- Strawberry, Coconut, Calamansi
White Chocolate Mousse
5- Sudachi and Forest Berries
Forest Berry Compote
6- Burnt Butter, Seabuckthorn, Bahibe
Burnt Butter Mousse
Caramelised Dark Chocolate
7- Strawberry, Lime, Vanilla
8- Blackberry and Dulcey
9- Passion Fruit, Coconut, Opalys
Passion Fruit Gel
Passion fruit Curd
10- Beetroot, Manjari, Sorrel
Sorrel Micro Sponge
11- Raspberry, Vanilla, Liqourice
Raspberry and Vanilla Pannacotta
12- Manjari, Vanilla, Dulcey
Dulcey Whipped Ganache
13- Salted Caramel Bon Bons
Manjari Dark Chocolate
Open to all levels.
At the end of the class all the desserts will be distributed between all the students.
We will also cut and taste the desserts between all the participants.
Venue for workshops:
Escuela de repostería creativa “El món dolç de Claudia”
Calle Castelao, 167 (a 100 mts del Centro Comercial Gran Vía 2)
08902 – Hospitalet de Llobregat – Barcelona
The price of the master class includes:
Translator English - Spanish
Chiken, salad, sandwich & pizza menú
Direct and personal supervision of the chef
17 places available
Certificate of attendance
** The course will take place with a minimum of 12 people. If you have to buy a ticket for your flight, train or bus, please contact us and ask if the class have reached the minimum number of people needed to run the class.
Such as workshops, each student will leave the course with their own work and having learned the techniques taught by the chef.
In order to book your place, please issue payment of 440 euros, refering your full name and surname (will be the name to be showed in the certificate). Deadline for second payment is 15/11/19.
By the organization: if the course is canceled by the organizers, the student will receive a refund of the amount paid by him/her to date.
By students: there is no possibility of refund if the student cancels his/her attendance.
In any case the organization will bear the expenses incurred by the student for the completion of the course (accommodation costs, flights, diet, transportation).
All the courses will be confirmed one month before the class date, so if you need to buy a flight, please ask us first to check if the class has reached the mínimum number of students.
-The places will be allocated in order of registration.
-The money paid is valid only for the date of the workshop and is not refundable.
-The reserved space is not transferable to another person if you can not attend the course.
-It is not allowed to take pictures of the step by step in class.
-It is not allowed to film the class.
-The fact of attending the above courses PROVIDES NO rights to the content and identical reproduction thereof without permission from the cake designer.
-The participants receive these instructions and the conditions described here are understood as accepted.
-People who need accomodation, can contact Hotel Porta Fira **** (email for bookings firstname.lastname@example.org), Hotel SB Plaza Europa (email@example.com) or Ona Living Barcelona Apartments (firstname.lastname@example.org)
-If you need a taxi service, please ask us sending an email to email@example.com
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