Intensive hands on Master Class (duration 3 days), March 13th, 14th & 15th, 2020 (9 AM - 6 PM). Price: 840 euros. 2nd payment: 420 euros.
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Andrey Kanakin is the genius of the modern pastry world in Russia.
Studied: School "Lenôtre", The ENSP school, The school «BELLOUET CONSEIL», Academy of chocolate, School of caramel Stephane Klein, Course Stéphane Leroux MOF2004 "Chocolate composition", Course Guillaume Mabilleau MOF2011.
Currently he is the founder of the pastry school- laboratory in Moscow, where he invites the most famous chefs from all over the world to conduct master classes.
2013 - Silver medalist of the Russian competition "WORLD CHOCOLATE MASTERS;
2014 - Silver winner of the contest "Moscow Confectioner 2014";
2015 - The Gold prize-winner of the Russian competition "WORLD CHOCOLATE MASTERS;
2015 - Winner of World Chocolate Masters 2015 in the category "Or Noir";
Simple clear tastes, bright combinations, beautiful designs - ideal components for a perfect dessert! Andrey Kanakin will share his experience with the participants and teach them how to create desserts worthy of the most beautiful pastry shops.
Open to all levels.
This practical course allows a group of students to learn the following different desserts:
Passion fruit chocolate
At the end of the class all the mousses will be distributed between all the students.
We will also cut and taste the mousses between all the participants.
Venue for workshops:
Escuela de repostería creativa “El món dolç de Claudia”
Calle Castelao, 167 (a 100 mts del Centro Comercial Gran Vía 2)
08902 – Hospitalet de Llobregat – Barcelona
The price of the master class includes:
Translator Russian - English - Spanish
Pasta, chicken and salads menú
Direct and personal supervision of the chef
17 places available
Certificate of attendance
** The course will take place with a minimum of 12 people. If you have to buy a ticket for your flight, train or bus, please contact us and ask if the class have reached the minimum number of people needed to run the class.
Such as workshops, each student will leave the course with their own work and having learned the techniques taught by the chef.
In order to book your place, please issue payment of 420 euros, refering your full name and surname (will be the name to be showed in the certificate). Deadline for second payment is 30/01/20.
By the organization: if the course is canceled by the organizers, the student will receive a refund of the amount paid by him/her to date.
By students: there is no possibility of refund if the student cancels his/her attendance.
In any case the organization will bear the expenses incurred by the student for the completion of the course (accommodation costs, flights, diet, transportation).
All the courses will be confirmed 15 days before the class date, so if you need to buy a flight, please ask us first to check if the class has reached the mínimum number of students.
-The places will be allocated in order of registration.
-The money paid is valid only for the date of the workshop and is not refundable.
-The reserved space is not transferable to another person if you can not attend the course.
-It is not allowed to take pictures of the step by step in class.
-It is not allowed to film the class.
-The fact of attending the above courses PROVIDES NO rights to the content and identical reproduction thereof without permission from the cake designer.
-The participants receive these instructions and the conditions described here are understood as accepted.
-People who need accomodation, can contact Hotel Porta Fira **** (email for bookings email@example.com), Hotel SB Plaza Europa (firstname.lastname@example.org) or Ona Living Barcelona Apartments (email@example.com)
-If you need a taxi service, please ask us sending an email to firstname.lastname@example.org
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