Intensive hands on Master Class (duration 3 days), April 17th, 18th & 19th, 2020 (10 AM - 6 PM). Price: 880 euros. 1st payment price: 440 euros
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*HeadBaker/Bagare at Magnus Johanssons Bageri och Konditori in Hammarby sjöstad
*International/national Masterclass teacher in Viennoiserie/sweetbread
*Member in "The Swedish National Baking Team" since 2015/ Medlem i Bagarlandsget
*Regional Culinary World Cup Worldchampion with Stockholm Culinary Team 2014-2018
*Nordic Champion in baking 2015 (Nordic Bakery Cup)
*(individual)Nordic Best Viennese pastry 2015 (Nordic Bakery Cup)
*Finalist in Swedish "Baker of the year " 2016 (Svenska Mästerskapen)
*Nordic Champion in bakeing 2016 (Nordic Bakery Cup)
This practical course allows a group of students to learn:
Pain Au Chocolat
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Chocolate Pain Au chocolat
Participants will work together with the chef (they won't be separated in groups).
Open to all levels.
At the end of the class all the things baked during the 3 days will be distributed between all the students.
Venue for workshops:
Escuela de repostería creativa “El món dolç de Claudia”
Calle Castelao, 167 (a 100 mts del Centro Comercial Gran Vía 2)
08902 – Hospitalet de Llobregat – Barcelona
The price of the master class includes:
Translator English - Spanish
Pasta, chicken & pizza menú
Direct and personal supervision of the chef
17 places available
Certificate of attendance
** The course will take place with a minimum of 12 people. If you have to buy a ticket for your flight, train or bus, please contact us and ask if the class have reached the minimum number of people needed to run the class.
Such as workshops, each student will leave the course with their own work and having learned the techniques taught by the chef.
In order to book your place, please issue payment of 440 euros, refering your full name and surname (will be the name to be showed in the certificate). Deadline for second payment is 28/02/20.
By the organization: if the course is canceled by the organizers, the student will receive a refund of the amount paid by him/her to date.
By students: there is no possibility of refund if the student cancels his/her attendance.
In any case the organization will bear the expenses incurred by the student for the completion of the course (accommodation costs, flights, diet, transportation).
All the courses will be confirmed 15 days before the class date, so if you need to buy a flight, please ask us first to check if the class has reached the mínimum number of students.
-The places will be allocated in order of registration.
-The money paid is valid only for the date of the workshop and is not refundable.
-The reserved space is not transferable to another person if you can not attend the course.
-It is not allowed to take pictures of the step by step in class.
-It is not allowed to film the class.
-The fact of attending the above courses PROVIDES NO rights to the content and identical reproduction thereof without permission from the cake designer.
-The participants receive these instructions and the conditions described here are understood as accepted.
-People who need accomodation, can contact Hotel Porta Fira **** (email for bookings firstname.lastname@example.org), Hotel SB Plaza Europa (email@example.com) or Ona Living Barcelona Apartments (firstname.lastname@example.org)
-If you need a taxi service, please ask us sending an email to email@example.com
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