Intensive hands on Master Class (duration 3 days), October 02nd, 03rd & 04th, 2020 (9 AM - 6 PM). Price: 840 euros.
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CHEF POLINA: she studied architecture, but by vocation she is a pastry chef. The first significant steps in mastering the profession of pastry chef were on her own, through trial and error and through reading professional literature. She worked in cafes and restaurants in Moscow. She regularly improves her knowledge attending master classes of famous pastry chefs. She feels very grateful to the destiny for her architect background, as its allows her to bring pastry art closer to new dimensions, to create not only new flavor combinations, but also new interesting external/outside manifestations.
This practical course allows a group of students to learn the following techniques:
Work in detail with chocolate, different tempering methods, complex chocolate decorations. Petit fours /bonbons.
1. «Dried plum with Gorgozola»
3. «Salted caramel»
6. Truffle «Raspberry»
7. Truffle «Milk Olong»
8. Truffle «Mango-Passion fruit»
11. Marmalade «Mandarine»
12. Pistachio marzipan
Selfmade chocolate shells, work with polycarbonate forms, ganaches. All bonbons without colorants
We will also make a chocolate basket with flowers, all made with chocolate (structure and flowers)
Open to all levels.
At the end of the class participants will take home all the preparations made during the 3 days of working.
Venue for workshops:
Escuela de repostería creativa “El món dolç de Claudia”
Calle Castelao, 167 (a 100 mts del Centro Comercial Gran Vía 2)
08902 – Hospitalet de Llobregat – Barcelona
The price of the master class includes:
Translator Russian - English - Spanish
Direct and personal supervision of the chef
Certificate of attendance
1 hour for lunch (food not included in the price)
** The course will take place with a minimum of 12 people. If you have to buy a ticket for your flight, train or bus, please contact us and ask if the class have reached the minimum number of people needed to run the class.
Such as workshops, each student will leave the course with their own work and having learned the techniques taught by the chef.
In order to book your place, please issue payment of 840 euros, refering your full name and surname (will be the name to be showed in the certificate).
By the organization: if the course is canceled by the organizers, the student will receive a refund of the amount paid by him/her to date.
By students: there is no possibility of refund if the student cancels his/her attendance.
In any case the organization will bear the expenses incurred by the student for the completion of the course (accommodation costs, flights, diet, transportation).
All the courses will be confirmed 15 days before the class date, so if you need to buy a flight, please ask us first to check if the class has reached the mínimum number of students.
-The places will be allocated in order of registration.
-The money paid is valid only for the date of the workshop and is not refundable.
-The reserved space is not transferable to another person if you can not attend the course.
-It is not allowed to take pictures of the step by step in class.
-It is not allowed to film the class.
-The fact of attending the above courses PROVIDES NO rights to the content and identical reproduction thereof without permission from the cake designer.
-The participants receive these instructions and the conditions described here are understood as accepted.
-People who need accomodation, can contact Hotel Porta Fira **** (email for bookings firstname.lastname@example.org), Hotel SB Plaza Europa (email@example.com) or Ona Living Barcelona Apartments (firstname.lastname@example.org)
-If you need a taxi service, please ask us sending an email to email@example.com
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