Hands on Master Class, January 23rd, 2021 (9 AM - 6 PM). Price: 290 euros.
Warning: Last items in stock!
Lauren is a writer, artist, and self-taught baker with roots in sunny San Diego. She is currently based out of Seattle, WA.
Her interests include crafting unconventional designs out of fruit and dough.
Her pie designs have been featured in publications such as Vogue, O Magazine, and Buzzfeed, and her colorful geometric style regularly inspires fellow bakers on Instagram, where she has amassed over 300.000 followers since she began @lokokitchen.
LEARNING: Students will learn how to make the pies and tarts, including dough, fillings and decoration.
Open to all levels.
At the end of the class all the tarts and pies will be distributed between all the participants.
(***) The teaching methodology will be carried out following the health regulations related to COVID-19
1. Chainlink pie with cherry filling
2. Stone fruit wavy tart with sweet cream filling
3. Blueberry spoke with blueberry filling
4. Black sesame tangram with vegan black sesame filling
5. Peach duo-braided pie with ginger-peach-mango filling
6. Blueberry curd with mango and papaya triangles
Venue for workshops:
International Pastry Academy “El món dolç de Claudia”
Calle Castelao, 167 (a 100 mts del Centro Comercial Gran Vía 2)
08902 – Hospitalet de Llobregat – Barcelona
The price of the master class includes:
Translator English - Spanish
Direct and personal supervision of the chef
Certificate of attendance
1 hour for lunch (food not included in the price)
** The course will take place with a minimum of 12 people. If you have to buy a ticket for your flight, train or bus, please contact us and ask if the class have reached the minimum number of people needed to run the class.
Such as workshops, each student will leave the course with their own work and having learned the techniques taught by the chef.
In order to book your place, please issue payment of 290 euros, refering your full name and surname (will be the name to be showed in the certificate).
By the organization: if the course is canceled by the organizers, the student will receive a refund of the amount paid by him/her to date.
By students: there is no possibility of refund if the student cancels his/her attendance.
In case of postponing the course's date, the participants will have the option to accept the new date or choose another course from the academy’s calendar. No refunds will be made.
In any case the organization will bear the expenses incurred by the student for the completion of the course (accommodation costs, flights, diet, transportation).
All the courses will be confirmed 15 days before the class date, so if you need to buy a flight, please ask us first to check if the class has reached the minimum number of students.
-The places will be allocated in order of registration. Once the reservation is made, deadline to issue payment is 2 days.
-The money paid is valid only for the date of the workshop and is not refundable.
-The reserved space is not transferable to another person if you can not attend the course.
-It is not allowed to take pictures of the step by step in class. The participants can take photos for personal use.
-It is not allowed to film the class.
-The fact of attending the above courses PROVIDES NO rights to the content and identical reproduction thereof without permission from the chef.
-The participants read these instructions and the conditions described above and are understood as accepted once payment is made.
-People who need accomodation, can contact Hotel Porta Fira **** (email for bookings email@example.com), Hotel SB Plaza Europa (firstname.lastname@example.org) or Ona Living Barcelona Apartments (email@example.com)
-If you need a taxi service, please ask us sending an email to firstname.lastname@example.org
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