Online Master Class (live broadcasting vía Zoom)
Intensive Master Class (duration 3 days), February 05th, 06th & 07th, 2021 (9 AM - 6 PM). Price: 820 euros.
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Damien Wager is a self taught patisserie chef from the United Kingdom. Over the past three years, Damien has risen through the ranks as one of the most well known pastry chefs within the UK and culminated 2019 with the release of his debut book - 'Edible Art' - in October 2019, which to date has sold out three times in 38 countries, as well as many more with the e-Book version of this popular hardcover.
Featuring forewords from Antonio Bachour & Jason Liker to name a couple, the 'buzz' around this young pastry chef has clearly escalated due to some leaders within the scene, including the likes of Pavoni & Valrhona, lending their name and endorsements to the young Brit.''
Techniques you will learn during the course:
• various kinds of biscuits, mousses, fillings;
• ways of assembling entremets & individual cakes;
Open to all levels.
Apple & Valrhona Raspberry Tart;
Apple & raspberry Frangipane, Valrhona Raspberry Cremeux, Apple Bavarois
Exotic Fruit Tart;
Banana Creme Patissiere Choux Bun, Coconut Mousse, Passionfruit Curd, Mango Cremeux, Mango ganache
Rose, Raspberry & Lychee Tart;
Rose & Lychee Baked Cream, Raspberry Pannacotta, Raspberry & Lychee Set Compote, Raspberry & Rose Pate De Fruit
Pistachio & Cocoa Nib Petit Gateaux;
Pistachio Joconde Sponge, Pistachio Cremeux, Cocoa Nib Mousse, White & Green Mirror Glaze, Chocolate 'Lilypad''.
Cherry, Chilli & Manjari 64% Petit Gateaux;
Chilli & Chocolate Sheet Cake, Cherry & Chilli Confit, Valrhona Manjari 64% & Cherry Mousse, Red Mirror Glaze, Isomalt Sugar Spiral.
Vanilla, Macadamia & Tonka Petit Gateaux;
Vanilla Sheet Cake, Vanilla & Tonka Namelaka, Opalys 33% & Macadamia Mousse, Vanilla Mirror Glaze.
Honey, Lavender & Yoghurt Petit Gateaux;
Honey & Lavender Genoise, Lavender Jelly, Yoghurt & Honey Mousse, Yoghurt Microwave Sponge Cake, Purple Mirror Glaze.
'Strawberries & Cream' Petit Gateaux;
Strawberry Sponge, Vanilla Pannacotta, Valrhona Strawberry Mousse
Yuzu & Matcha Petit Gateaux;
Matcha Dacquoise, Yuzu Jelly, Valrhona Yuzu Mousse, Matcha Tuile, White Mirror Glaze.
Fresh Strawberry Compote Insert, Valrhona Ivoire 35% Whipped Ganache 'Housing', Strawberry Mirror Glaze.
Strawberry & Pistachio Entremet;
Pistachio Dacquoise, Strawberry Pannacotta, Pistachio Bavarois, Pistachio & White Chocolate Mousse, Strawberry Mirror Glaze, Fresh Strawberries & Candied Pistachios.
Valrhona Passionfruit & Raspberry 'Snack Bars';
Raspberry Gel, Valrhona Passionfruit Ganache.
'Strawberry Inspirations' Chocolate Bars;
Dehydrated Strawberries, Valrhona Strawberry Inspirations.
(***) The teaching methodology will be carried out following the health regulations related to COVID-19
Venue for workshops:
International Pastry Academy “El món dolç de Claudia”
Calle Castelao, 167 (a 100 mts del Centro Comercial Gran Vía 2)
08902 – Hospitalet de Llobregat – Barcelona
The price of the master class includes:
Book recipe (by email)
Live broadcasting via Zoom
Translator English - Spanish
Online participants will be able to interact with the chef, ask questions and clarify doubts.
Certificate of attendance (by email)
1 hour break for lunch
"Edible Art" Book as GIFT
** The course will take place with a minimum of 12 people.
Participants will be able to access the recorded course during 1 month after the course is held.
In order to book your place, please issue payment of 820 euros, refering your full name and surname (will be the name to be showed in the certificate).
By the organization: if the course is canceled by the organizers, the student will receive a refund of the amount paid by him/her to date.
By students: there is no possibility of refund if the student cancels his/her attendance.
In any case the organization will bear the expenses incurred by the student for the completion of the course.
All the courses will be confirmed 15 days before the class date.
-The places will be allocated in order of registration.
-The money paid is valid only for the date of the workshop and is not refundable.
-The reserved space is not transferable to another person if the participant can not attend the course.
-The fact of attending the above course PROVIDES NO rights to the content and identical reproduction thereof without permission from the chef.
-Participants receive these instructions and the conditions described here are understood as accepted.
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