Online Master Class (live broadcasting vía Zoom)
February 13rd & 14th, 2021 (9 AM - 6 PM). Price: 620 euros.
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Nicolas Pierot: Pastry chef and director R&D
T dessert international School, Shaighai, China
Chef Patissier Chocolatier ice cream confectioner demonstrator (Deputy Executive)
Belle Vie French Food School, Changsha, Hangzhou, China
Head of laboratory Chocolate Academy Barry Callebaut France
Barry Callebaut France 0005 Boul Michelet 78250 Meulan
Sous-Chef Pastry ,Chef for the gourmet restaurant Epicure, 3 Stars in the Michelin Guide.
Hotel Le Bristol Paris, 112 rue du Faubourg Saint Honore.
LEARNING: Students will learn how to make the preparations mentioned below. They will not only learn the recipe, they will also learn the most essential techniques for creating cakes, temperatures, textures, flavour balance, stabilization, product integration, all knowledge to be implemented when making any cake recipe in the future. Open to any level of experience
(***) The teaching methodology will be carried out following the health regulations related to COVID-19
Techniques you will learn during the course:
• various kinds of biscuits, mousses, fillings;
• ways of assembling entremets & individual cakes;
1- Jasmine mango almond
Sweet vanilla paste
Sweet almond vanilla
Jasmine green tea foam
Raw almond decor
2- Apple Brown cider
Shortbread chestnut flour
Apple with cider
3- Apricot pistachio
Pistachio Almond Crumble
Joconde pistachio cookie
Basic pastry cream
Almond milk diplomat
Apricot compote with vanilla
4- 1000 hazelnut leaves
Salted caramelized hazelnut
5- Polish pineapple coriander
Light lime cream
Pineapple cooking syrup
Glucose Italian meringue
Almond Mona Lisa cookie
Coffee butter cream
Soaking Strong coffee syrup
Dark chocolate ganache 65%
7- Cake amarina cocoa
Amarena cocoa cake maker
8- Saint honored Blackberry Tea
Inverse puff pastry
Crispy puff pastry
Ganache with blackberry tea
Cooked sugar or isomalt
Full ripe fruit
Venue for workshops:
International Pastry Academy “El món dolç de Claudia”
Calle Castelao, 167 (a 100 mts del Centro Comercial Gran Vía 2)
08902 – Hospitalet de Llobregat – Barcelona
The price of the master class includes:
Book recipe (by email)
Live broadcasting via Zoom
Translator English - Spanish
Online participants will be able to interact with the chef, ask questions and clarify doubts.
Certificate of attendance (by email)
1 hour break for lunch
** The course will take place with a minimum of 12 people.
Participants will be able to access the recorded course during 1 month after the course is held.
In order to book your place, please issue payment of 620 euros, refering your full name and surname (will be the name to be showed in the certificate).
By the organization: if the course is canceled by the organizers, the student will receive a refund of the amount paid by him/her to date.
By students: there is no possibility of refund if the student cancels his/her attendance.
In any case the organization will bear the expenses incurred by the student for the completion of the course.
All the courses will be confirmed 15 days before the class date.
-The places will be allocated in order of registration.
-The money paid is valid only for the date of the workshop and is not refundable.
-The reserved space is not transferable to another person if the participant can not attend the course.
-The fact of attending the above course PROVIDES NO rights to the content and identical reproduction thereof without permission from the cake designer.
-Participants receive these instructions and the conditions described here are understood as accepted.
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