2 days Online Master Class 13 & 14/02/21 with Nicolas Pierot

New

Online Master Class (live broadcasting vía Zoom)

February 13rd & 14th, 2021 (9 AM - 6 PM). Price: 620 euros. 

More details

Warning: Last items in stock!

620,00€

More info

Nicolas Pierot: Pastry chef and director R&D

T dessert international School, Shaighai, China

Chef Patissier Chocolatier ice cream confectioner demonstrator (Deputy Executive)

Belle Vie French Food School, Changsha, Hangzhou, China

Head of laboratory Chocolate Academy Barry Callebaut France

Barry Callebaut France 0005 Boul Michelet 78250 Meulan

Sous-Chef Pastry ,Chef for the gourmet restaurant Epicure, 3 Stars in the Michelin Guide.

Hotel Le Bristol Paris, 112 rue du Faubourg Saint Honore.

LEARNING: Students will learn how to make the preparations mentioned below. They will not only learn the recipe, they will also learn the most essential techniques for creating cakes, temperatures, textures, flavour balance, stabilization, product integration, all knowledge to be implemented when making any cake recipe in the future. Open to any level of experience

(***) The teaching methodology will be carried out following the health regulations related to COVID-19

Techniques you will learn during the course:

• various kinds of biscuits, mousses, fillings;

• ways of assembling entremets & individual cakes;

Desserts

1- Jasmine mango almond

Composition:

Sweet vanilla paste

Sweet almond vanilla

Almond crunch

Mango jelly

Jasmine green tea foam

Mango frosting

Raw almond decor

 

2- Apple Brown cider

Composition:

Brown cookie

Shortbread chestnut flour

Creamy brown

Brown vermicelli

Apple with cider

Bavarian brown

Cider jelly

 

3- Apricot pistachio

Composition:

Pistachio Almond Crumble

Joconde pistachio cookie

Basic pastry cream

Almond milk diplomat

Apricot compote with vanilla

Pistachio mousse

Pistachio frosting

 

4- 1000 hazelnut leaves

Composition:

Reverse leafing

Hazelnut muslin

Salted caramelized hazelnut

 

5- Polish pineapple coriander

Composition:

Light lime cream

Brioche

Coriander syrup

Pineapple cooking syrup

Glucose Italian meringue

Pineapple frosting

 

6- Opera

Composition:

Almond Mona Lisa cookie

Coffee butter cream

Soaking Strong coffee syrup

Dark chocolate ganache 65%

 

7- Cake amarina cocoa

Composition:

Amarena cocoa cake maker

Amarena syrup

Chocolate coating

 

8- Saint honored Blackberry Tea

Composition:

Inverse puff pastry

Choux pastry

Crispy puff pastry

Sparkling vanilla

Blackberry compote

Ganache with blackberry tea

Cooked sugar or isomalt

Full ripe fruit

Venue for workshops:

International Pastry Academy “El món dolç de Claudia”

Calle Castelao, 167 (a 100 mts del Centro Comercial Gran Vía 2)

08902 – Hospitalet de Llobregat – Barcelona

The price of the master class includes:

Book recipe (by email)

Live broadcasting via Zoom

Translator English - Spanish

Online participants will be able to interact with the chef, ask questions and clarify doubts.

Certificate of attendance (by email)

1 hour break for lunch 

 

** The course will take place with a minimum of 12 people.

Participants will be able to access the recorded course during 1 month after the course is held.

In order to book your place, please issue payment of 620 euros, refering your full name and surname (will be the name to be showed in the certificate). 

Cancellation policy:

By the organization: if the course is canceled by the organizers, the student will receive a refund of the amount paid by him/her to date. 

By students: there is no possibility of refund if the student cancels his/her attendance. 

In any case the organization will bear the expenses incurred by the student for the completion of the course.

All the courses will be confirmed 15 days before the class date.

Important:

-The places will be allocated in order of registration.

-The money paid is valid only for the date of the workshop and is not refundable. 

-The reserved space is not transferable to another person if the participant can not attend the course. 

-The fact of attending the above course PROVIDES NO rights to the content and identical reproduction thereof without permission from the cake designer.

-Participants receive these instructions and the conditions described here are understood as accepted.

Reviews

No customer comments for the moment.

Write a review

2 days Online Master Class 13 & 14/02/21 with Nicolas Pierot

2 days Online Master Class 13 & 14/02/21 with Nicolas Pierot

Online Master Class (live broadcasting vía Zoom)

February 13rd & 14th, 2021 (9 AM - 6 PM). Price: 620 euros. 

Write a review