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Reduced price! 2 days Master Class 14 & 15/01/23 with Polly Kosheleva Expand

2 days Master Class 14 & 15/01/23 with Polly Kosheleva

Intensive Master Class (duration 2 days), January 14th & 15th, 2023 (9 AM - 6 PM). Price: 750 euros. 

In Russian, English & Spanish (book recipe in English & Spanish)

More details

Time left:

$519.68

$781.08

-$261.40

CHEF POLINA: she studied architecture, but by vocation she is a pastry chef. The first significant steps in mastering the profession of pastry chef were on her own, through trial and error and through reading professional literature. She worked in cafes and restaurants in Moscow. She regularly improves her knowledge attending master classes of famous pastry chefs. She feels very grateful to the destiny for her architect background, as its allows her to bring pastry art closer to new dimensions, to create not only new flavor combinations, but also new interesting external/outside manifestations.

This practical course allows a group of students to learn the following sweet & salty cheesecakes:

1- "Salted cheesecake RAMIRO"

Reconstructed shortbread with paprika and dill

Cheesecake with feta cheese, olives and mint

Yogurt jelly with smoked paprika

Grilled Ramiro Peppers

 

2- "Poke"

Reconstructed shortbread with nori

Cheesecake with wasabi and quinoa

Shrimp in spicy sauce

Scorched avocado

 

3- "Gravlax"

Reconstructed shortbread with sesame and tomatoes

Salty cheesecake with dill and chives

Sour cream jelly with horseradish

Salted homemade salmon

 

4- "Cheddar Tomato"

Reconstructed shortbread with garlic and paprika

Tomato cheesecake

Cheese soufflé

 

5- "Salty Cheesecake Mushrooms - Parmesan"

Reconstructed shortbread with dill and garlic

Cheesecake with mashrooms

Cream with nutmeg and leek

Fried mashrooms with rosemary

 

6- "Gorgonzola Pear"

Chocolate reconstructed shortbread

Cheesecake with Gorgonzola

Pear in wine

 

7- "Bora Bora"

Reconstructed shortbread

Passion fruit cheesecake

Panna cotta with chia and vanilla

Passion fruit glaze

Mango balls

 

8- "Lime-coconut-blackberry"

Coconut Lime Reconstructed shortbread

Lime Coconut Cheesecake

Whipped blackberry jelly with blackberry glaze

 

9- "Pineapple-ginger"

Double Vanilla Chocolate  shortbread

Double cheesecake with chocolate and ginger

Pineapple flambé

Caramel jelly

Open to all levels.

At the end of the class participants will take home all the preparations made during the 2 days of working.

(***) The teaching methodology will be carried out following the health regulations related to COVID-19

Venue for workshops:

International Pastry Academy “El món dolç de Claudia”

Calle Castelao, 167 (a 100 mts del Centro Comercial Gran Vía 2)

08902 – Hospitalet de Llobregat – Barcelona

The price of the master class includes:

Materials 

Translator Russian - English - Spanish

Book recipe

Direct and personal supervision of the chef

Certificate of attendance 

1 hour for lunch (food not included in the price)

** The course will take place with a minimum of 12 people. If you have to buy a ticket for your flight, train or bus, please contact us and ask if the class have reached the minimum number of people needed to run the class.

Such as workshops, each student will leave the course with their own work and having learned the techniques taught by the chef.

To confirm the reservation, if you choose to pay by bank transfer, you must make the deposit / transfer of 750 euros on the same day of the reservation and send the receipt via email. In case of not receiving the receipt, the reservation will be automatically canceled. Please indicate your full name (it will be the name that will appear on the diploma) in the concept of your email.

Cancellation policy: 

By the organization: if the course is canceled by the organizers, the student will receive a refund of the amount paid by him/her to date. 

By students: there is no possibility of refund if the student cancels his/her attendance.

In case of postponing the course's date, the participants will have the option to accept the new date or choose another course from the academy's calendar. No refunds will be made.

In no case the organization will bear the expenses incurred by the student for the completion of the course (accommodation costs, flights, diet, transportation).

All the courses will be confirmed 15 days before the class date, so if you need to buy a flight, please ask us first to check if the class has reached the minimum number of students.

Important:

-The money paid is valid only for the date of the workshop and is not refundable. 

-The reserved space is not transferable to another person if you can not attend the course. 

-It is not allowed to take pictures of the step by step in class. The participants can take photos for personal use.

-It is not allowed to film the class.

-The fact of attending the above courses PROVIDES NO rights to the content and identical reproduction thereof without permission from the chef.

-The participants read these instructions and the conditions described above and are understood as accepted once payment is made.

-People who need accomodation, can contact Hotel Porta Fira **** (email for bookings reservas.portafira@h-santos.es), Hotel SB Plaza Europa (reservations.plazaeuropa@sbhotels.es) or Ona Living Barcelona Apartments (recepcion@onalivingbarcelona.com)

-If you need a taxi service, please ask us sending an email to info@elmondolcdeclaudia.com