Online Master Class (live broadcasting vía Zoom)
Intensive Master Class (duration 3 days), January 20th, 21st & 22nd, 2023 (9 AM - 6 PM). Price: 960 euros.
In English & Spanish.
Access to the recorded videos once the class is finished
Warning: Last items in stock!
Damien Wager is a self taught patisserie chef from the United Kingdom. Over the past three years, Damien has risen through the ranks as one of the most well known pastry chefs within the UK and culminated 2019 with the release of his debut book - 'Edible Art' - in October 2019, which to date has sold out three times in 38 countries, as well as many more with the e-Book version of this popular hardcover. In 2021 he released the book Breaking the Mould.
Featuring forewords from Antonio Bachour & Jason Liker to name a couple, the 'buzz' around this young pastry chef has clearly escalated due to some leaders within the scene, including the likes of Pavoni & Valrhona, lending their name and endorsements to the young Brit.''
Techniques you will learn during the course:
• various kinds of biscuits, mousses, fillings;
• ways of assembling individual cakes;
Open to all levels.
1-Alpine strawberry Lifelike Fruit: pinapple and wild strawberry insert, chocolate shell, pinapple whipped ganache, white mirror glaze.
2-Apple frangipane Tart: sweet pastry, apple compote, apple frangipane, apple bavarois, green mirror glaze.
3-Chocolate & lime Petit Gateau: lime dacquoise, lime confit, Valrhona itakuja mousse, lime whipped panna cotta, lime mirror glaze.
4-Chocolate Orange Petit Gateau: orange sheet sponge, orange set jelly, jivara 40% mousse, orange panna cotta, milk chocolate mirror glaze, orange mirror glaze.
5-Hazelnut, coffee & caramel Petit Gateau: coffee and hazelnut dacquoise, hazelnut bavarois, coffee namelaka, hazelnut whipped panna cotta, salt caramel, caramel glaze.
6-Mint chocolate Petit Gateau: Manjari 64% namelaka, mint panna cotta, dark chocolate dip, mint mirror glaze,
7-Peanut & milk chocolate Petit Gateau: peanut butter sponge, peanut butter namelaka, caramelia 36% mousse, peanut & dulcey 32% dip, metallic mirror glaze.
8-Pistachio rose Petita Gateau: raspberry & rose sponge, raspberry & rose gelee, pistachio bavarois, red velvet spray.
9-Red Velvet Petit Gateau: red velvet sponge, caramelia 36% cremeaux, cream cheese and chocolate mousse, white balsamic whipped ganache, red velvet microwave sponge, red mirror glaze.
10-Strawberry & mint tart: baked strawberry and mint tart, strawberry’s cremeux, strawberry and mint whipped ganache.
11-Strawberry lemon Lifelike fruit: lemon whipped ganache, strawberry compote, chocolate shell, pink velvet spray.
12-Tonka, macadamia & caramel Chocolate bar: salt caramel baked cream, tonka whipped ganache, macadamia cremeux, macademia chocolate shell.
(***) The teaching methodology will be carried out following the health regulations related to COVID-19
Venue for workshops:
International Pastry Academy “El món dolç de Claudia”
Calle Castelao, 167 (a 100 mts del Centro Comercial Gran Vía 2)
08902 – Hospitalet de Llobregat – Barcelona
The price of the master class includes:
Book recipe (by email)
Live broadcasting via Zoom
Translator English - Spanish
Online participants will be able to interact with the chef, ask questions and clarify doubts.
Certificate of attendance (by email)
1 hour break for lunch
** The course will take place with a minimum of 12 people.
Participants will be able to access the recorded course during 1 month after the course is held.
To confirm the reservation, if you choose to pay by bank transfer, you must make the deposit / transfer of 960 euros on the same day of the reservation and send the receipt via email. In case of not receiving the receipt, the reservation will be automatically canceled. Please indicate your full name (it will be the name that will appear on the diploma) in the concept of your email.
By the organization: if the course is canceled by the organizers, the student will receive a refund of the amount paid by him/her to date.
By students: there is no possibility of refund if the student cancels his/her attendance.
In case of postponing the course's date, the participants will have the option to accept the new date or choose another course from the academy’s calendar. No refunds will be made.
All the courses will be confirmed 15 days before the class date.
-The money paid is valid only for the date of the workshop and is not refundable.
-The reserved space is not transferable to another person if you can not attend the course.
-The fact of attending the above course PROVIDES NO rights to the content and identical reproduction thereof without permission from the chef.
-The participants read these instructions and the conditions described above and are understood as accepted once payment is made.