Online Macarons Master Class (live broadcasting vía Zoom)
Intensive Master Class (duration 1 day), January 23rd, 2023 (9 AM - 6 PM). Price: 350 euros.
In English & Spanish.
Access to the recorded videos once the class is finished
Warning: Last items in stock!
Damien Wager is a self taught patisserie chef from the United Kingdom. Over the past three years, Damien has risen through the ranks as one of the most well known pastry chefs within the UK and culminated 2019 with the release of his debut book - 'Edible Art' - in October 2019, which to date has sold out three times in 38 countries, as well as many more with the e-Book version of this popular hardcover. In 2021 he released the book Breaking the Mould.
Featuring forewords from Antonio Bachour & Jason Liker to name a couple, the 'buzz' around this young pastry chef has clearly escalated due to some leaders within the scene, including the likes of Pavoni & Valrhona, lending their name and endorsements to the young Brit.''
During the online course you will learn:
Macarons italian style
Macarons french style
Fillings (ganache, paté de fruits)
Different shaped macarons (heart, oblong, traditional)
The course will cover the recipes, preparation, techniques, cookings tips and tricks as well as numerous filling styles
Open to all levels.
(***) The teaching methodology will be carried out following the health regulations related to COVID-19
Venue for workshops:
International Pastry Academy “El món dolç de Claudia”
Calle Castelao, 167 (a 100 mts del Centro Comercial Gran Vía 2)
08902 – Hospitalet de Llobregat – Barcelona
The price of the master class includes:
Book recipe (by email)
Live broadcasting via Zoom
Translator English - Spanish
Online participants will be able to interact with the chef, ask questions and clarify doubts.
Certificate of attendance (by email)
1 hour break for lunch
** The course will take place with a minimum of 12 people.
Participants will be able to access the recorded course during 1 month after the course is held.
To confirm the reservation, if you choose to pay by bank transfer, you must make the deposit / transfer of 350 euros on the same day of the reservation and send the receipt via email. In case of not receiving the receipt, the reservation will be automatically canceled. Please indicate your full name (it will be the name that will appear on the diploma) in the concept of your email.
By the organization: if the course is canceled by the organizers, the student will receive a refund of the amount paid by him/her to date.
By students: there is no possibility of refund if the student cancels his/her attendance.
In case of postponing the course's date, the participants will have the option to accept the new date or choose another course from the academy’s calendar. No refunds will be made.
All the courses will be confirmed 15 days before the class date.
-The money paid is valid only for the date of the workshop and is not refundable.
-The reserved space is not transferable to another person if you can not attend the course.
-The fact of attending the above course PROVIDES NO rights to the content and identical reproduction thereof without permission from the chef.
-The participants read these instructions and the conditions described above and are understood as accepted once payment is made.