2 days Master Class 03 & 04/06/23 with David Vidal

David Vidal: He's the Head Chef at the Hotel Laholmen in a small town in Sweden called Strömstad. He learned his profession in Malta, where he attended the Institute of Tourism Studies. He has participated in competitions in Malta and abroad both with the Maltese National Team and individually. He was also a member of the Western Swedish culinary team, where they won a silver medal during the 2018 Culinary World Cup. He collaborates with Silikomart and has designed together with them the Onda bonbon molds and the Promise 65 mold, which he usually uses in his plated desserts.

The main objective of these 2 days by the hand of chef David Vidal, is to dive into the latest trends in modern pastry. 

Restaurant desserts have a great importance in the current gastronomic offer; therefore, the chef will make the most attractive desserts of the moment, explaining all its elements. You will discover biscuits, creams, crunchies, jellies, ganaches, mousses, mirror glaze, chocolate velvet and chocolate decorations.
The chef will teach different options of combination of flavors and presentation, both in plated desserts and in verrines, individuals and entremets. He will also show the assembly of each dessert and will prepare the presentation table.

Chef will make the following recipes:

Blueberry & Opalys

Burnt Butter, Tangerine and Pecan

Dulcey, Tonka and Milk Chocolate

Lemon and Raspberry

Pineapple, Passion Fruit and Coconut

Raspberry and Vanilla

Strawberry, Lemon and Opalys

Strawberry, Lemon Grass, Rhubarb and Sudachi

Honey, bee pollen, yoghurt 

Open to all levels.

At the end of the class all the desserts will be distributed between all the participants.

(***) The teaching methodology will be carried out following the health regulations related to COVID-19

Venue for workshops:

International Pastry Academy “El món dolç de Claudia”

Calle Castelao, 167 (a 100 mts del Centro Comercial Gran Vía 2)

08902 – Hospitalet de Llobregat – Barcelona

The price of the master class includes:

Materials 

Language English

Direct and personal supervision of the chef

Certificate of attendance 

1 hour for lunch (food not included in the price)

** The course will take place with a minimum of 12 people. If you have to buy a ticket for your flight, train or bus, please contact us and ask if the class have reached the minimum number of people needed to run the class.

Such as workshops, each student will leave the course with their own work and having learned the techniques taught by the chef.

To confirm the reservation, if you choose to pay by bank transfer, you must make the deposit / transfer of 800 euros on the same day of the reservation and send the receipt via email. In case of not receiving the receipt, the reservation will be automatically canceled. Please indicate your full name (it will be the name that will appear on the diploma) in the concept of your email.

Cancellation policy: 

By the organization: if the course is canceled by the organizers, the student will receive a refund of the amount paid by him/her to date. 

By students: there is no possibility of refund if the student cancels his/her attendance.

In case of postponing the course's date, the participants will have the option to accept the new date or choose another course from the academy’s calendar. No refunds will be made.

In no case the organization will bear the expenses incurred by the student for the completion of the course (accommodation costs, flights, diet, transportation).

All the courses will be confirmed 15 days before the class date, so if you need to buy a flight, please ask us first to check if the class has reached the minimum number of students.

Important:

-The money paid is valid only for the date of the workshop and is not refundable. 

-The reserved space is not transferable to another person if you can not attend the course. 

-It is not allowed to take pictures of the step by step in class. The participants can take photos for personal use.

-It is not allowed to film the class.

-The fact of attending the above courses PROVIDES NO rights to the content and identical reproduction thereof without permission from the chef.

-The participants read these instructions and the conditions described above and are understood as accepted once payment is made.

-People who need accomodation, can contact Hotel Porta Fira **** (email for bookings reservas.portafira@h-santos.es), Hotel SB Plaza Europa (reservations.plazaeuropa@sbhotels.es) or Ona Living Barcelona Apartments (recepcion@onalivingbarcelona.com)

-If you need a taxi service, please ask us sending an email to info@elmondolcdeclaudia.com