3 days Master Class 14, 15 & 16/02/25 with Jeffrey Tan

Chef Jeffrey Tan: Founder for JT Patisserie

Qualifications

*2022 France. Paris “Fou De Pâtisserie” 

*2022 USA. California “TrooRa Magazine”

*2021 Germany. Frankfurt “The Frankfurter”

*2021 USA. New York “PastryArts”

*2021 Spain. Madrid “Pastry Revolution”

Collaboration with Brand

*2023 Invited to Design Customized Afternoon Tea and VIP Birthday Cake for

“Christian Dior” Malaysia

*2021 Invited to Design “Le Voyage” Dessert for Patek Philippe

*2022 and 2017 Invited to Design Dessert Pairing for Johnny Walker XR21

Whisky Event

*Being a chef consultant at various local dessert shops and restaurant

Open to all levels.

Desserts:

1-     Mango Passion Fruit 

*Lime Almond Sponge 

*Mango Gel 

*Passion Fruit Curd 

*Mango Passion Cheese Mousse 

*Feuilletine Base 

*Mango Glaze

2-     Hazelnut 

*Hazelnut Sponge 

*Hazelnut Praline 

*Hazelnut Praline Base 

*Hazelnut Mousse

3-     Yuzu 

*Vanilla Sponge 

*Yuzu Gel

*Yuzu Cheese Mousse

*Feilletine Base 

*Glaze

4-     Mandarin 

*Vanilla Sponge 

*Mandarin Confit

*Mandarin Gel

*Mandarin Insert 

*Croustillant

*Vanilla Mandarin Mousse

5-     Chocolate Religieuse 

*Choux pastry

*Cacao Carquelin

*Hazelnut Praline 

*Chocolate whip ganache

*Cocoa glaze

6-     Elegant Lemon tart (Will Make it Petit Small one)

*Lemon Curd 

*Lime Croustillant 

*Lime Gelee 

*Edible Flower

7-     Chocolate Raspberry 

*70% Chocolate Sponge 

*Chocolate Croustillant 

*Chocolate Cream Anglaise 

*Raspberry Marmalade

8-     Passion Paradise

*Lime Almond Sponge 

*Pineapple Marmalade 

*Passion Cream Cheese Mousse 

*Vanilla Chantilly Cream

9-     Strawberry Charlotte 

*Beetroot Sponge 

*Strawberry Marmalade 

*Strawberry Mousse 

*Chantilly Cream 

*Fresh Strawberry

10-  Full Of love 

*Vanilla sponge

*Raspberry Gel 

*Croustillant 

*Sea Salt Raspberry Yogurt Mousse 

*White glaze 

*Sponge Liner

At the end of the class all the desserts will be distributed between all the participants. 

Academy address:

International Pastry Academy “El món dolç de Claudia”

Calle Castelao, 167 (a 100 mts del Centro Comercial Gran Vía 2)

08902 – Hospitalet de Llobregat – Barcelona

The price of the master class includes:

Materials 

Translator English - Spanish

Direct and personal supervision of the chef

Certificate of attendance 

1 hour for lunch (food not included in the price)

** The course will take place with a minimum of 8 people. If you have to buy a ticket for your flight, train or bus, please contact us and ask if the class have reached the minimum number of people needed to run the class.

To confirm the reservation, please issue the payment of 1300 euros with credit card. Please indicate your full name (will be the name that will appear on the diploma).

Cancellation policy: 

By the academy: if the course is canceled by the academy, the student will receive a refund of the amount paid by him/her to date. 

By students: there is no possibility of refund if the student cancels his/her attendance.

In case of postponing the course's date, the participants will have the option to accept the new date or choose another course from the academy’s calendar. No refunds will be made.

In no case the academy will bear the expenses incurred by the student for the completion of the course (accommodation costs, flights, diet, transportation).

All the courses will be confirmed 15 days before the class date, so if you need to buy a flight, please ask us first to check if the class has reached the minimum number of students.

Important:

-The money paid is valid only for the date of the course and is not refundable. 

-The reserved space is not transferable to another person if you can not attend the course. 

-It is not allowed to take pictures of the step by step in class. The participants can take photos for personal use.

-It is not allowed to film the class.

-The fact of attending the above courses PROVIDES NO rights to the content and identical reproduction thereof without permission from the chef.

-The participants read these instructions and the conditions described above and are understood as accepted once payment is made.

-People who need accomodation, can contact Hotel Porta Fira **** Superior (reservas.portafira@hsantos.es) & Hotel SB Plaza Europa (reservations.plazaeuropa@sbhotels.es).