No products
Product successfully added to your shopping cart
There are 0 items in your cart. There is 1 item in your cart.
2 days Master Class 27 & 28/04/25 with Lana Orlova-Bauer
Master Class (duration 2 days), April 27th & 28th, 2025 (9 AM - 6 PM). Price: 990 euros.
In English & Spanish
Warning: Last items in stock!
Chef Lana Orlova-Bauer:
Born in Ukraine and currently living in Denmark. She has experience working in a culinary academy and in the hotel
industry in Ukraine. In 2017 she moved to Copenhagen, Denmark, and created her company "Sweets by Lana". During the last year, she devoted her time mainly to teaching and exploring new techniques and ideas about
chocolate. She is an ambassador of the prestigious company Chocolate Word, from Belgium.
During 2 training days, chef Lana Orlova will teach all the theoretical and practical concepts of up-to-date chocolatery. She will transmit her knowledge to develop the recipes that will allow her students to create their own recipes and formulate their ganache maintaining the necessary proportions and balance.
She will elaborate a large selection of molded bonbons with ganache, praline and fruit paste.
She will also explain the theory on how to achieve super shiny bonbons and how to choose, clean, store and use polycarbonate molds. She will also teach everything you need about color theory to get colorful and attractive bonbons. You will learn about chocolate tempering and its crystalline structure, as well as how to color cocoa butter, the process of tempering it and how to work with it. Chef will make different designs using tape, sponges, brushes and airbrush. She will talk about the storage and shelf life of the bonbons, the combinations of flavors, sealing and demolding of bonbons and finally she will make the final assembly of the presentation table.
The Chef will make the following recipes:
Chai – Milk chocolate
Banana – Dark chocolate – Milk chocolate
Hazelnut – Milk chocolate
Citrus – White chocolate
Raspberry – Roses – Dark chocolate
Wine – Dark chocolate
Coconut – Lime – Vanilla – White chocolate (raspberry paste)
Dulce de Leche – Espresso – Caramel chocolate
Blueberry – Gin –White Chocolate
Mojito liquid filling with Lime & Rum
All the students will make the CHOCOLATES with the chef and they will be able to learn all the techniques to MAKE them.
At the end of the class all the CHOCOLATES will be distributed between all the participants.
Academy address:
International Pastry Academy “El món dolç de Claudia”
Calle Castelao, 167 (a 100 mts del Centro Comercial Gran Vía 2)
08902 – Hospitalet de Llobregat – Barcelona
The price of the master class includes:
Materials
English - Spanish translator
Direct and personal supervision of the chef
Certificate of attendance
1 hour for lunch (food not included in the price)
** The course will take place with a minimum of 8 people. If you have to buy a ticket for your flight, train or bus, please contact us and ask if the class have reached the minimum number of people needed to run the class.
To confirm the reservation, please issue the payment of 990 euros with credit card. Please indicate your full name (will be the name that will appear on the diploma).
Cancellation policy:
By the academy: if the course is canceled by the academy, the student will receive a refund of the amount paid by him/her to date.
By students: there is no possibility of refund if the student cancels his/her attendance.
In case of postponing the course's date, the participants will have the option to accept the new date or choose another course from the academy’s calendar. No refunds will be made.
In no case the academy will bear the expenses incurred by the student for the completion of the course (accommodation costs, flights, diet, transportation).
All the courses will be confirmed 15 days before the class date, so if you need to buy a flight, please ask us first to check if the class has reached the minimum number of students.
Important:
-The money paid is valid only for the date of the course and is not refundable.
-The reserved space is not transferable to another person if you can not attend the course.
-It is not allowed to take pictures of the step by step in class. The participants can take photos for personal use.
-It is not allowed to film the class.
-The fact of attending the above courses PROVIDES NO rights to the content and identical reproduction thereof without permission from the chef.
-The participants read these instructions and the conditions described above and are understood as accepted once payment is made.
-People who need accomodation, can contact Hotel Porta Fira **** Superior (reservas.portafira@hsantos.es) & Hotel SB Plaza Europa (reservations.plazaeuropa@sbhotels.es).
