2 days Master Class 01 & 02/05/25 with Damien Wager

Damien Wager is a self taught patisserie chef from the United Kingdom. Over the past three years, Damien has risen through the ranks as one of the most well known pastry chefs within the UK and culminated 2019 with the release of his debut book - 'Edible Art' - in October 2019, which to date has sold out three times in 38 countries, as well as many more with the e-Book version of this popular hardcover. In 2021 he released the book "Breaking the mould".

Featuring forewords from Antonio Bachour & Jason Liker to name a couple, the 'buzz' around this young pastry chef has clearly escalated due to some leaders within the scene, including the likes of Pavoni & Valrhona, lending their name and endorsements to the young Brit.''

The practical course allows a group of participants to cook under the direct supervision of the chef. The most important thing is that during the master class you will not only prepare desserts, you will also be able to ask questions and learn all the culinary secrets of the chef.

Techniques you will learn during the course:

• various kinds of fruits, mousses, fillings.

Open to all levels.

Desserts:

Hazelnut: Hazelnut Praline, Hazelnut sponge, Hazelnut whipped ganache

Rosy Apple: Caramel roasted apple insert with vanilla caramel whipped ganache.

Cherry ‘Black Forest’: Cherry & kirsch insert, Dark Chocolate cream, Vanilla whipped ganache

Tonka Bean Pear: Tonka bean roasted pear, Amaretto whipped ganache

Lemon: lemon whipped ganache, strawberry compote.

Alpine Strawberry: pinapple and wild strawberry insert, chocolate shell, pinapple whipped ganache

Lychee: raspberry, rose & lychee compote, lychee whipped ganache, raspberry shell.

Tiramisu: cocoa cremeux, Espresso gel, coffee sponge & mascarpone whipped ganache.

At the end of the class all the mousses will be distributed between all the participants. 

Academy address

International Pastry Academy “El món dolç de Claudia”

Calle Castelao, 167 (a 100 mts del Centro Comercial Gran Vía 2)

08902 – Hospitalet de Llobregat – Barcelona

The price of the master class includes:

Materials 

Translator English - Spanish

Direct and personal supervision of the chef

Certificate of attendance 

1 hour for lunch (food not included in the price)

** The course will take place with a minimum of 8 people. If you have to buy a ticket for your flight, train or bus, please contact us and ask if the class have reached the minimum number of people needed to run the class.

To confirm the reservation, please issue the payment of 990 euros with credit card. Please indicate your full name (will be the name that will appear on the diploma).

Cancellation policy: 

By the academy: if the course is canceled by the academy, the student will receive a refund of the amount paid by him/her to date. 

By students: there is no possibility of refund if the student cancels his/her attendance.

In case of postponing the course's date, the participants will have the option to accept the new date or choose another course from the academy’s calendar. No refunds will be made.

In no case the academy will bear the expenses incurred by the student for the completion of the course (accommodation costs, flights, diet, transportation).

All the courses will be confirmed 15 days before the class date, so if you need to buy a flight, please ask us first to check if the class has reached the minimum number of students.

Important:

-The money paid is valid only for the date of the course and is not refundable. 

-The reserved space is not transferable to another person if you can not attend the course. 

-It is not allowed to take pictures of the step by step in class. The participants can take photos for personal use.

-It is not allowed to film the class.

-The fact of attending the above courses PROVIDES NO rights to the content and identical reproduction thereof without permission from the chef.

-The participants read these instructions and the conditions described above and are understood as accepted once payment is made.

-People who need accomodation, can contact Hotel Porta Fira **** Superior (reservas.portafira@hsantos.es) & Hotel SB Plaza Europa (reservations.plazaeuropa@sbhotels.es).