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October 2025
There are 6 products.-
Modern Pastry In Person Intensive Course from 08/10 to...
Modern Pastry Intensive (duration 10 days), October 08th-19th, 2025 Hours: 9 AM to 6 PM (lunch break 1 hour). Teaching hours: 80 hours of training distributed over 10 days. Days off: October 14th & 15th By the best pastry chefs: Toni Vera, Dorian Zonca, Liudmila Pascurova, Damien Wager & David Vidal. Price: 4500 euros CERTIFICATE SIGNED BY THE...
4 500,00€ -
2 days Master Class 08 & 09/10/25 with Toni Vera
2 Days Master Class, October 08th & 09th, 2025 (9 AM - 6 PM). Price: 990 euros. In English & Spanish
990,00€ -
2 days Master Class 10 & 11/10/25 with Dorian Zonca
Intensive Master Class (duration 2 days), October 10th & 11th, 2025 (9 AM - 6 PM). Price: 990 euros. In English.
990,00€ -
2 days Master Class 12 & 13/10/25 with Liudmila Pascurova
Master Class (duration 2 days), October 12th & 13th, 2025 (9 AM - 6 PM). Price: 990 euros. In English
990,00€ -
2 days Master Class 16 & 17/10/25 with Damien Wager
Intensive hands on Master Class (duration 2 days). October 16th & 17th, 2025 (9 AM - 6 PM). Price: 990 euros. In English.
990,00€ -
2 days Master Class 18 & 19/10/25 with David Vidal
Intensive Master Class (duration 2 days), October 18th & 19th, 2025 (9 AM - 6 PM). Price: 990 euros. In English
990,00€