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April 2026
There are 5 products.-
Modern Pastry In Person Intensive Course from 22/04 to...
Modern Pastry Intensive (duration 10 days), April 22nd - May 03rd, 2026 Hours: 9 AM to 6 PM (lunch break 1 hour). Teaching hours: 80 hours of training distributed over 10 days. Days off: April 28th & 29th In English By the best pastry chefs: Damien Wager, Dorian Zonca, Lana Orlova, Toni Vera & David Vidal. Price: 4500 euros CERTIFICATE SIGNED BY...
4 500,00€ -
2 days Master Class 22 & 23/04/26 with Damien Wager
Intensive hands on Master Class (duration 2 days). April 22nd & 23rd, 2026 (9 AM - 6 PM). Price: 990 euros. In English.
990,00€ -
2 days Master Class 24 & 25/04/26 with Dorian Zonca
Intensive Master Class (duration 2 days), April 24th & 25th, 2026 (9 AM - 6 PM). Price: 990 euros. In English.
990,00€ -
2 days Master Class 26 & 27/04/26 with Lana Orlova-Bauer
Master Class (duration 2 days), April 26th & 27th, 2026 (9 AM - 6 PM). Price: 990 euros. In English
990,00€ -
2 days Master Class 30/04 & 01/05/26 with Toni Vera
2 Days Master Class, April 30th & May 01st, 2026 (9 AM - 6 PM). Price: 990 euros. In Spanish with English translator
990,00€