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In-Person Courses
There are 15 products.-
2 days Master Class 29 & 30/01/25 with Andrea Mattasoglio
Intensive Master Class (duration 2 days), January 29th & 30th, 2025 (9 AM - 6 PM). Price: 990 euros. In English
$1,039.86 -
3 days Master Class 14, 15 & 16/02/25 with Jeffrey Tan
Intensive Master Class (duration 3 days) February 14th, 15th & 16th, 2025 (9 AM - 6 PM). Price: 1300 euros. In English & Spanish.
$1,365.47 -
2 days Master Class 22 & 23/03/25 with David Vidal
Intensive Master Class (duration 2 days), March 22nd & 23rd, 2025 (9 AM - 6 PM). Price: 990 euros. In English & Spanish.
$1,039.86 -
2 days Master Class 24 & 25/03/25 with Angel Zamora
2 Days Master Class, March 24th & 25th, 2025 (9 AM - 6 PM). Price: 800 euros. In English & Spanish
$840.29 -
Modern Pastry In Person Intensive Course from 23/04 to...
Modern Pastry Intensive (duration 10 days), April 23rd - May 04th, 2025 Hours: 9 AM to 6 PM (lunch break 1 hour). Teaching hours: 80 hours of training distributed over 10 days. Days off: April 29th & 30th In English & Spanish By the best pastry chefs: Toni Vera, Dorian Zonca, Lana Orlova, Damien Wager & David Vidal. Price: 4500 euros...
$4,726.64 -
2 days Master Class 23 & 24/04/25 with Toni Vera
2 Days Master Class, April 23rd & 24th, 2025 (9 AM - 6 PM). Price: 990 euros. In English & Spanish
$1,039.86 -
2 days Master Class 25 & 26/04/25 with Dorian Zonca
Intensive Master Class (duration 2 days), April 25th & 26th, 2025 (9 AM - 6 PM). Price: 990 euros. In English & Spanish.
$1,039.86 -
2 days Master Class 27 & 28/04/25 with Lana Orlova-Bauer
Master Class (duration 2 days), April 27th & 28th, 2025 (9 AM - 6 PM). Price: 990 euros. In English & Spanish
$1,039.86 -
2 days Master Class 01 & 02/05/25 with Damien Wager
Intensive hands on Master Class (duration 2 days). May 01st & 02nd, 2025 (9 AM - 6 PM). Price: 990 euros. In English & Spanish.
$1,039.86 -
2 days Master Class 03 & 04/05/25 with David Vidal
Intensive Master Class (duration 2 days), May 03rd & 04th, 2025 (9 AM - 6 PM). Price: 990 euros. In English & Spanish
$1,039.86 -
3 days Master Class 12, 13 & 14/05/25 with Miquel Guarro
Intensive Master Class (duration 3 days), May 12th, 13th & 14th, 2025 (9 AM - 6 PM). Price: 1500 euros. In English & Spanish.
$1,575.55 -
3 days Master Class 20, 21 & 22/06/25 with Karim Bourgi
Intensive Master Class (duration 3 days), June 20th, 21st & 22nd, 2025 (9 AM - 6 PM). Price: 1650 euros. In English & Spanish.
$1,733.10 -
3 days Master Class 02, 03 & 04/07/25 with Aurélien Cohen
Intensive Master Class (duration 3 days), July 02nd, 03rd & 04th, 2025 (9 AM - 6 PM). Price: 1500 euros. In English & Spanish.
$1,575.55 -
Modern Pastry In Person Intensive Course from 08/10 to...
Modern Pastry Intensive (duration 10 days), October 08th - 19th, 2025 Hours: 9 AM to 6 PM (lunch break 1 hour). Teaching hours: 80 hours of training distributed over 10 days. Days off: October 14th & 15th In English & Spanish By the best pastry chefs: Toni Vera, Dorian Zonca, Lana Orlova, Damien Wager & David Vidal. Price: 4500 euros...
$4,726.64 -
3 days Master Class 21, 22 & 23/11/25 with Luis Amado
Intensive Master Class (duration 3 days), November 21st, 22nd & 23rd, 2025 (9 AM - 6 PM). Price: 1500 euros. In English & Spanish.
$1,575.55