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In-Person Courses
There are 13 products.-
Modern Pastry In Person Intensive Course from 16/10 to...
Modern Pastry Intensive (duration 10 days), October 16th-27th, 2024 Hours: 9 AM to 6 PM (lunch break 1 hour). Teaching hours: 80 hours of training distributed over 10 days. Days off: October 22nd & 23rd In English & Spanish By: Toni Vera, Dorian Zonca, Lana Orlova, Damien Wager & David Vidal. Price: 4100 euros CERTIFICATE SIGNED BY THE CHEFS...
$4,502.51 -
2 days Master Class 16 & 17/10/24 with Toni Vera
2 Days Master Class, October 16th & 17th, 2024 (9 AM - 6 PM). Price: 900 euros. In English & Spanish
$988.35 -
2 days Master Class 18 & 19/10/24 with Dorian Zonca
Intensive Master Class (duration 2 days), October 18th & 19th, 2024 (9 AM - 6 PM). Price: 900 euros. In English & Spanish.
$988.35 -
2 days Master Class 20 & 21/10/24 with Lana Orlova-Bauer
Master Class (duration 2 days), October 20th & 21st, 2024 (9 AM - 6 PM). Price: 900 euros. In English & Spanish
$988.35 -
2 days Master Class 24 & 25/10/24 with Damien Wager
Intensive hands on Master Class (duration 2 days). October 24th & 25th, 2024 (9 AM - 6 PM). Price: 900 euros. In English & Spanish.
$988.35 -
2 days Master Class 26 & 27/10/24 with David Vidal
Intensive Master Class (duration 2 days), October 26th & 27th, 2024 (9 AM - 6 PM). Price: 900 euros. In English & Spanish
$988.35 -
3 days Master Class 08, 09 & 10/11/24 with Chin Kheng Lim
Intensive hands on Master Class (duration 3 days) November 08th, 09th & 10th, 2024 (9 AM - 6 PM). Price: 1100 euros. In English & Spanish.
$1,207.99 -
3 days Master Class 28, 29 & 30/11/24 with Luis Amado
Intensive Master Class (duration 3 days), November 28th, 29th & 30th, 2024 (9 AM - 6 PM). Price: 1400 euros. In English & Spanish.
$1,537.44 -
3 days Master Class 17, 18 & 19/01/25 with Karina Rivera
Intensive Master Class (duration 3 days), January 17th, 18th & 19th, 2025 (9 AM - 6 PM). Price: 1200 euros. In English & Spanish.
$1,317.81 -
2 days Master Class 29 & 30/01/25 with Andrea Mattasoglio
Intensive Master Class (duration 2 days), January 29th & 30th, 2025 (9 AM - 6 PM). Price: 990 euros. In English & Spanish
$1,087.19 -
3 days Master Class 14, 15 & 16/02/25 with Jeffrey Tan
Intensive Master Class (duration 3 days) February 14th, 15th & 16th, 2025 (9 AM - 6 PM). Price: 1300 euros. In English & Spanish.
$1,427.62 -
2 days Master Class 24 & 25/03/25 with Angel Zamora
2 Days Master Class, March 24th & 25th, 2025 (9 AM - 6 PM). Price: 800 euros. In English & Spanish
$878.54 -
Modern Pastry In Person Intensive Course from 23/04 to...
Modern Pastry Intensive (duration 10 days), April 23rd - May 04th, 2025 Hours: 9 AM to 6 PM (lunch break 1 hour). Teaching hours: 80 hours of training distributed over 10 days. Days off: April 29th & 30th In English & Spanish By the best pastry chefs: Toni Vera, Dorian Zonca, Lana Orlova, Damien Wager & David Vidal. Price: 4500 euros...
$4,941.77