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Modern Pastry Intensive (duration 10 days), October 16th-27th, 2024 Hours: 9 AM to 6 PM (lunch break 1 hour). Teaching hours: 80 hours of training distributed over 10 days. Days off: October 22nd & 23rd In English & Spanish By: Toni Vera, Dorian Zonca, Lana Orlova, Damien Wager & David Vidal. Price: 4100 euros CERTIFICATE SIGNED BY THE CHEFS...
2 Days Master Class, October 16th & 17th, 2024 (9 AM - 6 PM). Price: 900 euros. In English & Spanish
Intensive Master Class (duration 2 days), October 18th & 19th, 2024 (9 AM - 6 PM). Price: 900 euros. In English & Spanish.
Master Class (duration 2 days), October 20th & 21st, 2024 (9 AM - 6 PM). Price: 900 euros. In English & Spanish
Intensive hands on Master Class (duration 2 days). October 24th & 25th, 2024 (9 AM - 6 PM). Price: 900 euros. In English & Spanish.
Intensive Master Class (duration 2 days), October 26th & 27th, 2024 (9 AM - 6 PM). Price: 900 euros. In English & Spanish
Intensive hands on Master Class (duration 3 days) November 08th, 09th & 10th, 2024 (9 AM - 6 PM). Price: 1100 euros. In English & Spanish.
Intensive Master Class (duration 3 days), November 28th, 29th & 30th, 2024 (9 AM - 6 PM). Price: 1400 euros. In English & Spanish.
Intensive Master Class (duration 3 days), January 17th, 18th & 19th, 2025 (9 AM - 6 PM). Price: 1200 euros. In English & Spanish.
Intensive Master Class (duration 2 days), January 29th & 30th, 2025 (9 AM - 6 PM). Price: 990 euros. In English & Spanish
Intensive Master Class (duration 3 days) February 14th, 15th & 16th, 2025 (9 AM - 6 PM). Price: 1300 euros. In English & Spanish.
2 Days Master Class, March 24th & 25th, 2025 (9 AM - 6 PM). Price: 800 euros. In English & Spanish
Modern Pastry Intensive (duration 10 days), April 23rd - May 04th, 2025 Hours: 9 AM to 6 PM (lunch break 1 hour). Teaching hours: 80 hours of training distributed over 10 days. Days off: April 29th & 30th In English & Spanish By the best pastry chefs: Toni Vera, Dorian Zonca, Lana Orlova, Damien Wager & David Vidal. Price: 4500 euros...