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Intensive Master Class (duration 2 days), January 29th & 30th, 2025 (9 AM - 6 PM). Price: 990 euros. In English & Spanish
Intensive Master Class (duration 3 days) February 14th, 15th & 16th, 2025 (9 AM - 6 PM). Price: 1300 euros. In English & Spanish.
Intensive Master Class (duration 2 days), March 22nd & 23rd, 2025 (9 AM - 6 PM). Price: 990 euros. In English & Spanish.
2 Days Master Class, March 24th & 25th, 2025 (9 AM - 6 PM). Price: 800 euros. In English & Spanish
Modern Pastry Intensive (duration 10 days), April 23rd - May 04th, 2025 Hours: 9 AM to 6 PM (lunch break 1 hour). Teaching hours: 80 hours of training distributed over 10 days. Days off: April 29th & 30th In English & Spanish By the best pastry chefs: Toni Vera, Dorian Zonca, Lana Orlova, Damien Wager & David Vidal. Price: 4500 euros...
2 Days Master Class, April 23rd & 24th, 2025 (9 AM - 6 PM). Price: 990 euros. In English & Spanish
Intensive Master Class (duration 2 days), April 25th & 26th, 2025 (9 AM - 6 PM). Price: 990 euros. In English & Spanish.
Master Class (duration 2 days), April 27th & 28th, 2025 (9 AM - 6 PM). Price: 990 euros. In English & Spanish
Intensive hands on Master Class (duration 2 days). May 01st & 02nd, 2025 (9 AM - 6 PM). Price: 990 euros. In English & Spanish.
Intensive Master Class (duration 2 days), May 03rd & 04th, 2025 (9 AM - 6 PM). Price: 990 euros. In English & Spanish
Intensive Master Class (duration 3 days), May 12th, 13th & 14th, 2025 (9 AM - 6 PM). Price: 1500 euros. In English & Spanish.