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Intensive Master Class (duration 3 days), November 21st, 22nd & 23rd, 2025 (9 AM - 6 PM). Price: 1500 euros. In English & Spanish.
Intensive Master Class (duration 2 days), January 24th & 25th, 2026 (9 AM - 6 PM). Price: 990 euros. In English
Intensive Master Class (duration 3 days), February 02nd, 03rd & 04th, 2026 (9 AM - 6 PM). Price: 1650 euros. In English.
Intensive Master Class (duration 3 days), February 06th, 07th & 08th, 2026 (9 AM - 6 PM). Price: 1650 euros. In English.
Intensive Master Class (duration 2 days) March 14th & 15th, 2026 (9 AM - 6 PM). Price: 990 euros. In English
Modern Pastry Intensive (duration 10 days), April 22nd - May 03rd, 2026 Hours: 9 AM to 6 PM (lunch break 1 hour). Teaching hours: 80 hours of training distributed over 10 days. Days off: April 28th & 29th In English By the best pastry chefs: Damien Wager, Dorian Zonca, Lana Orlova, Toni Vera & David Vidal. Price: 4500 euros CERTIFICATE SIGNED BY...
Intensive hands on Master Class (duration 2 days). April 22nd & 23rd, 2026 (9 AM - 6 PM). Price: 990 euros. In English.
Intensive Master Class (duration 2 days), April 24th & 25th, 2026 (9 AM - 6 PM). Price: 990 euros. In English.
Master Class (duration 2 days), April 26th & 27th, 2026 (9 AM - 6 PM). Price: 990 euros. In English
2 Days Master Class, April 30th & May 01st, 2026 (9 AM - 6 PM). Price: 990 euros. In Spanish with English translator
Intensive Master Class (duration 2 days), May 02nd & 03rd, 2026 (9 AM - 6 PM). Price: 990 euros. In English
Intensive Master Class (duration 3 days), June 12th, 13th & 14th, 2026 (9 AM - 6 PM). Price: 1500 euros. In English