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Intensive Master Class (duration 3 days), November 20th, 21st & 22nd, 2026 (9 AM - 6 PM). Price: 1600 euros. In English.
Intensive Master Class (duration 3 days), January 25th, 26th & 27th, 2027 (9 AM - 6 PM). Price: 1700 euros. In English.
Intensive Master Class (duration 3 days), January 29th, 30th & 31st, 2027 (9 AM - 6 PM). Price: 1700 euros. In English.
Intensive Master Class (duration 3 days), February 19th, 20th & 21st, 2027 (9 AM - 6 PM). Price: 1600 euros. In English
Intensive Master Class (duration 2 days), March 13th & 14th, 2027 (9 AM - 6 PM). Price: 1050 euros. In English
Modern Pastry Intensive (duration 10 days), April 14th - 25th, 2027 Hours: 9 AM to 6 PM (lunch break 1 hour). Teaching hours: 80 hours of training distributed over 10 days. Days off: April 20th & 21st In English By the best pastry chefs: Lana Orlova-Bauer, Dorian Zonca, Toni Vera, Marike van Beurden & David Vidal. Price: 4800 euros CERTIFICATE...
Master Class (duration 2 days), April 14th & 15th, 2027 (9 AM - 6 PM). Price: 1050 euros. In English
Intensive Master Class (duration 2 days), April 16th & 17th, 2027 (9 AM - 6 PM). Price: 1050 euros. In English.
2 Days Master Class, April 18th & 19th, 2027 (9 AM - 6 PM). Price: 1050 euros. In English
Intensive VEGAN Master Class (duration 2 days), April 22nd & 23rd, 2027 (9 AM - 6 PM). Price: 1050 euros. Language: English
Intensive Master Class (duration 2 days), April 24th & 25th, 2027 (9 AM - 6 PM). Price: 1050 euros. In English
Modern Pastry Intensive (duration 10 days), April 27th - May 08th, 2027 Hours: 8 AM to 5 PM (lunch break 1 hour). Teaching hours: 80 hours of training distributed over 10 days. Days off: May 03rd & 04th In English By the best pastry chefs: David Vidal, Dorian Zonca, Toni Vera, Lana Orlova-Bauer & Marike van Beurden. Price: 4800 euros CERTIFICATE...
Modern Pastry Intensive (duration 10 days), October 06th - 17th, 2027 Hours: 9 AM to 6 PM (lunch break 1 hour). Teaching hours: 80 hours of training distributed over 10 days. Days off: October 12th & 13th In English By the best pastry chefs: Lana Orlova-Bauer, Dorian Zonca, Toni Vera, Marike van Beurden & David Vidal. Price: 4800 euros...
Modern Pastry Intensive (duration 10 days), October 19th - 30th, 2027 Hours: 8 AM to 5 PM (lunch break 1 hour). Teaching hours: 80 hours of training distributed over 10 days. Days off: October 25th & 26th In English By the best pastry chefs: David Vidal, Dorian Zonca, Toni Vera, Lana Orlova-Bauer & Marike van Beurden. Price: 4800 euros...
Digital Training Guide -10 Professional Cookie Recipes Once the purchase is made, we will send you digital training via email. The document may be provided in either English or Spanish, according to your preference.
Digital Training Guide – 5 Professional Cookie Recipes (part 1) Once the purchase is made, we will send you digital training via email.The document may be provided in either English or Spanish, according to your preference.
Digital Training Guide – 5 Professional Cookie Recipes (part 2) Once the purchase is made, we will send you digital training via email. The document may be provided in either English or Spanish, depending on your preference.