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Courses
There are 17 products.-
2 days Master Class 12 & 13/09/26 with Valerio Barralis
Intensive Master Class (duration 2 days) September 12th & 13th, 2026 (9 AM - 6 PM). Price: 1050 euros. In English
1 050,00€ -
2 days Master Class 19 & 20/09/26 with Lana Orlova-Bauer
Master Class (duration 2 days), September 19th & 20th, 2026 (9 AM - 6 PM). Price: 1050 euros. In English
1 050,00€ -
Modern Pastry In Person Intensive Course from 07/10 to...
Modern Pastry Intensive (duration 10 days), October 07th - 18th, 2026 Hours: 9 AM to 6 PM (lunch break 1 hour). Teaching hours: 80 hours of training distributed over 10 days. Days off: October 13th & 14th In English By the best pastry chefs: Lana Orlova-Bauer, Dorian Zonca, Toni Vera, Marike van Beurden & David Vidal. Price: 4800 euros...
4 800,00€ -
2 days Master Class 07 & 08/10/26 with Lana Orlova-Bauer
Master Class (duration 2 days), October 07th & 08th, 2026 (9 AM - 6 PM). Price: 1050 euros. In English
1 050,00€ -
2 days Master Class 09 & 10/10/26 with Dorian Zonca
Intensive Master Class (duration 2 days), October 09th & 10th, 2026 (9 AM - 6 PM). Price: 1050 euros. In English.
1 050,00€ -
2 days Master Class 11/10 & 12/10/26 with Toni Vera
2 Days Master Class, October 11th & 12th, 2026 (9 AM - 6 PM). Price: 1050 euros. In Spanish with English translator
1 050,00€ -
2 days VEGAN Master Class 15 & 16/10/26 with Marike van...
Intensive VEGAN Master Class (duration 2 days), October 15th & 16th, 2026 (9 AM - 6 PM). Price: 1050 euros. Language: English
1 050,00€ -
2 days Master Class 17 & 18/10/26 with David Vidal
Intensive Master Class (duration 2 days), October 17th & 18th, 2026 (9 AM - 6 PM). Price: 1050 euros. In English
1 050,00€ -
Modern Pastry In Person Intensive Course from 20/10 to...
Modern Pastry Intensive (duration 10 days), October 20th - 31st, 2026 Hours: 8 AM to 5 PM (lunch break 1 hour). Teaching hours: 80 hours of training distributed over 10 days. Days off: October 28th & 29th In English By the best pastry chefs: David Vidal, Dorian Zonca, Toni Vera, Lana Orlova-Bauer & Marike van Beurden. Price: 4800 euros...
4 800,00€ -
3 days Master Class 20, 21 & 22/11/26 with Luis Amado
Intensive Master Class (duration 3 days), November 20th, 21st & 22nd, 2026 (9 AM - 6 PM). Price: 1600 euros. In English.
1 600,00€ -
3 days Master Class 25, 26 & 27/01/27 with Karim Bourgi
Intensive Master Class (duration 3 days), January 25th, 26th & 27th, 2027 (9 AM - 6 PM). Price: 1700 euros. In English.
1 700,00€ -
3 days Master Class 29, 30 & 31/01/27 with Karim Bourgi
Intensive Master Class (duration 3 days), January 29th, 30th & 31st, 2027 (9 AM - 6 PM). Price: 1700 euros. In English.
1 700,00€ -
3 days Master Class 19, 20 & 21/02/27 with Dorian Zonca
Intensive Master Class (duration 3 days), February 19th, 20th & 21st, 2027 (9 AM - 6 PM). Price: 1600 euros. In English
1 600,00€ -
2 days Master Class 13 & 14/03/27 with Marco Tola
Intensive Master Class (duration 2 days), March 13th & 14th, 2027 (9 AM - 6 PM). Price: 1050 euros. In English
1 050,00€ -
Modern Pastry In Person Intensive Course from 14/04 to...
Modern Pastry Intensive (duration 10 days), April 14th - 25th, 2027 Hours: 9 AM to 6 PM (lunch break 1 hour). Teaching hours: 80 hours of training distributed over 10 days. Days off: April 20th & 21st In English By the best pastry chefs: Lana Orlova-Bauer, Dorian Zonca, Toni Vera, Marike van Beurden & David Vidal. Price: 4800 euros CERTIFICATE...
4 800,00€ -
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