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Intensive Master Class (duration 2 days) September 12th & 13th, 2026 (9 AM - 6 PM). Price: 1050 euros. In English
Modern Pastry Intensive (duration 10 days), October 07th - 18th, 2026 Hours: 9 AM to 6 PM (lunch break 1 hour). Teaching hours: 80 hours of training distributed over 10 days. Days off: October 13th & 14th In English By the best pastry chefs: Lana Orlova-Bauer, Dorian Zonca, Toni Vera, Marike van Beurden & David Vidal. Price: 4800 euros...
Master Class (duration 2 days), October 07th & 08th, 2026 (9 AM - 6 PM). Price: 1050 euros. In English
Intensive Master Class (duration 2 days), October 09th & 10th, 2026 (9 AM - 6 PM). Price: 1050 euros. In English.
2 Days Master Class, October 11th & 12th, 2026 (9 AM - 6 PM). Price: 1050 euros. In Spanish with English translator
Intensive VEGAN Master Class (duration 2 days), October 15th & 16th, 2026 (9 AM - 6 PM). Price: 1050 euros. Language: English
Intensive Master Class (duration 2 days), October 17th & 18th, 2026 (9 AM - 6 PM). Price: 1050 euros. In English
Modern Pastry Intensive (duration 10 days), October 20th - 31st, 2026 Hours: 8 AM to 5 PM (lunch break 1 hour). Teaching hours: 80 hours of training distributed over 10 days. Days off: October 28th & 29th In English By the best pastry chefs: David Vidal, Dorian Zonca, Toni Vera, Lana Orlova-Bauer & Marike van Beurden. Price: 4800 euros...
Intensive Master Class (duration 2 days), October 20th & 21st, 2026 (9 AM - 6 PM). Price: 1050 euros. In English
2 Days Master Class, October 24th & 25th, 2026 (9 AM - 6 PM). Price: 1050 euros. In Spanish with English translator
Intensive Master Class (duration 3 days), November 20th, 21st & 22nd, 2026 (9 AM - 6 PM). Price: 1600 euros. In English.
Master Class (duration 2 days), January 16th & 17th, 2027 (9 AM - 6 PM). Price: 1050 euros. In English
Intensive Master Class (duration 3 days), January 25th, 26th & 27th, 2027 (9 AM - 6 PM). Price: 1700 euros. In English.
Intensive Master Class (duration 3 days), January 29th, 30th & 31st, 2027 (9 AM - 6 PM). Price: 1700 euros. In English.
Intensive Master Class (duration 3 days), February 19th, 20th & 21st, 2027 (9 AM - 6 PM). Price: 1600 euros. In English
Intensive Master Class (duration 2 days), March 13th & 14th, 2027 (9 AM - 6 PM). Price: 1050 euros. In English
Modern Pastry Intensive (duration 10 days), April 14th - 25th, 2027 Hours: 9 AM to 6 PM (lunch break 1 hour). Teaching hours: 80 hours of training distributed over 10 days. Days off: April 20th & 21st In English By the best pastry chefs: Lana Orlova-Bauer, Dorian Zonca, Toni Vera, Marike van Beurden & David Vidal. Price: 4800 euros CERTIFICATE...
Digital Training Guide -10 Professional Cookie Recipes Once the purchase is made, we will send you digital training via email. The document may be provided in either English or Spanish, according to your preference.
Digital Training Guide – 5 Professional Cookie Recipes (part 1) Once the purchase is made, we will send you digital training via email.The document may be provided in either English or Spanish, according to your preference.
Digital Training Guide – 5 Professional Cookie Recipes (part 2) Once the purchase is made, we will send you digital training via email. The document may be provided in either English or Spanish, depending on your preference.