April 2027

Modern Pastry In Person Intensive Course from 14/04 to...

Modern Pastry Intensive (duration 10 days), April 14th - 25th, 2027 Hours: 9 AM to 6 PM (lunch break 1 hour).  Teaching hours: 80 hours of training distributed over 10 days. Days off: April 20th & 21st In English By the best pastry chefs: Lana Orlova-Bauer, Dorian Zonca, Toni Vera, Marike van Beurden & David Vidal. Price: 4800 euros  CERTIFICATE...