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Intensive Courses
There are 6 products.-
Modern Pastry In Person Intensive Course from 07/10 to...
Modern Pastry Intensive (duration 10 days), October 07th - 18th, 2026 Hours: 9 AM to 6 PM (lunch break 1 hour). Teaching hours: 80 hours of training distributed over 10 days. Days off: October 13th & 14th In English By the best pastry chefs: Lana Orlova-Bauer, Dorian Zonca, Toni Vera, Marike van Beurden & David Vidal. Price: 4800 euros...
4 800,00€ -
Modern Pastry In Person Intensive Course from 20/10 to...
Modern Pastry Intensive (duration 10 days), October 20th - 31st, 2026 Hours: 8 AM to 5 PM (lunch break 1 hour). Teaching hours: 80 hours of training distributed over 10 days. Days off: October 28th & 29th In English By the best pastry chefs: David Vidal, Dorian Zonca, Toni Vera, Lana Orlova-Bauer & Marike van Beurden. Price: 4800 euros...
4 800,00€ -
Modern Pastry In Person Intensive Course from 14/04 to...
Modern Pastry Intensive (duration 10 days), April 14th - 25th, 2027 Hours: 9 AM to 6 PM (lunch break 1 hour). Teaching hours: 80 hours of training distributed over 10 days. Days off: April 20th & 21st In English By the best pastry chefs: Lana Orlova-Bauer, Dorian Zonca, Toni Vera, Marike van Beurden & David Vidal. Price: 4800 euros CERTIFICATE...
4 800,00€ -
Modern Pastry In Person Intensive Course from 27/04 to...
Modern Pastry Intensive (duration 10 days), April 27th - May 08th, 2027 Hours: 8 AM to 5 PM (lunch break 1 hour). Teaching hours: 80 hours of training distributed over 10 days. Days off: May 03rd & 04th In English By the best pastry chefs: David Vidal, Dorian Zonca, Toni Vera, Lana Orlova-Bauer & Marike van Beurden. Price: 4800 euros CERTIFICATE...
4 800,00€ -
Modern Pastry In Person Intensive Course from 06/10 to...
Modern Pastry Intensive (duration 10 days), October 06th - 17th, 2027 Hours: 9 AM to 6 PM (lunch break 1 hour). Teaching hours: 80 hours of training distributed over 10 days. Days off: October 12th & 13th In English By the best pastry chefs: Lana Orlova-Bauer, Dorian Zonca, Toni Vera, Marike van Beurden & David Vidal. Price: 4800 euros...
4 800,00€ -
Modern Pastry In Person Intensive Course from 19/10 to...
Modern Pastry Intensive (duration 10 days), October 19th - 30th, 2027 Hours: 8 AM to 5 PM (lunch break 1 hour). Teaching hours: 80 hours of training distributed over 10 days. Days off: October 25th & 26th In English By the best pastry chefs: David Vidal, Dorian Zonca, Toni Vera, Lana Orlova-Bauer & Marike van Beurden. Price: 4800 euros...
4 800,00€