May 2027

Modern Pastry In Person Intensive Course from 27/04 to...

Modern Pastry Intensive (duration 10 days), April 27th - May 08th, 2027 Hours: 8 AM to 5 PM (lunch break 1 hour).  Teaching hours: 80 hours of training distributed over 10 days. Days off: May 03rd & 04th In English By the best pastry chefs: David Vidal, Dorian Zonca, Toni Vera, Lana Orlova-Bauer & Marike van Beurden. Price: 4800 euros  CERTIFICATE...