3 days Master Class 02, 03 & 04/02/26 with Karim Bourgi

KARIM BOURGI: Born in Senegal from Lebanese parents Karim Bourgi graduated at “Le Cordon Bleu’ in Paris as Pastry Chef and began his career in Beirut at ‘La Cigale’ followed by ‘Laduree’, Champs Elysee Paris, ‘Fauchon’ in Dubai where he also developed a number of local concepts specializing in modern luxury patisserie. 
Karim is known for his demand for excellence and quality of his creation both in terms of taste and aesthetic. 
He now lives in Dubai and works in collaboration with (La Maison du Chocolat Paris).

LEARNING: Students will learn how to make the preparations mentioned below. They will not only learn the recipe, they will also learn the most essential techniques for creating cakes, temperatures, textures, flavour balance, stabilization, product integration, all knowledge to be implemented when making any cake recipe in the future. Open to any level of experience

Open to all levels.

Desserts

1- Chocolate tart 2.0

2- Raspberries

3- New York Cheesecake

4- Dubai Chocolate Bar

5- Vanilla 100%

6- Symphony

7- Mango Alphonso

8- Pistachio finger

9- Caramel éclair

10- Entremet coconut 

At the end of the class all the desserts will be distributed between all the participants. 

Academy address:

International Pastry Academy “El món dolç de Claudia”

Calle Castelao, 167 (a 100 mts del Centro Comercial Gran Vía 2)

08902 – Hospitalet de Llobregat – Barcelona

The price of the master class includes:

Materials 

Language English

Direct and personal supervision of the chef

Certificate of attendance 

1 hour for lunch (food not included in the price)

** The course will take place with a minimum of 8 people. If you have to buy a ticket for your flight, train or bus, please contact us and ask if the class have reached the minimum number of people needed to run the class.

To confirm the reservation, please issue the payment of 1650 euros with credit card. Please indicate your full name (will be the name that will appear on the diploma).

Cancellation policy: 

By the academy: if the course is canceled by the academy, the student will receive a refund of the amount paid by him/her to date. 

By students: there is no possibility of refund if the student cancels his/her attendance.

In case of postponing the course's date, the participants will have the option to accept the new date or choose another course from the academy’s calendar. No refunds will be made.

In no case the academy will bear the expenses incurred by the student for the completion of the course (accommodation costs, flights, diet, transportation).

All the courses will be confirmed 15 days before the class date, so if you need to buy a flight, please ask us first to check if the class has reached the minimum number of students.

Important:

-The money paid is valid only for the date of the course and is not refundable. 

-The reserved space is not transferable to another person if you can not attend the course. 

-It is not allowed to take pictures of the step by step in class. The participants can take photos for personal use.

-It is not allowed to film the class.

-The fact of attending the above courses PROVIDES NO rights to the content and identical reproduction thereof without permission from the chef.

-The participants read these instructions and the conditions described above and are understood as accepted once payment is made.

-People who need accomodation, can contact Hotel SB Plaza Europa (reservations.plazaeuropa@sbhotels.es).