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October 2026
There are 7 products.-
Modern Pastry In Person Intensive Course from 07/10 to...
Modern Pastry Intensive (duration 10 days), October 07th - 18th, 2026 Hours: 9 AM to 6 PM (lunch break 1 hour). Teaching hours: 80 hours of training distributed over 10 days. Days off: October 13th & 14th In English By the best pastry chefs: Lana Orlova-Bauer, Dorian Zonca, Toni Vera, Marike van Beurden & David Vidal. Price: 4800 euros...
4 800,00€ -
2 days Master Class 07 & 08/10/26 with Lana Orlova-Bauer
Master Class (duration 2 days), October 07th & 08th, 2026 (9 AM - 6 PM). Price: 1050 euros. In English
1 050,00€ -
2 days Master Class 09 & 10/10/26 with Dorian Zonca
Intensive Master Class (duration 2 days), October 09th & 10th, 2026 (9 AM - 6 PM). Price: 990 euros. In English.
1 050,00€ -
2 days Master Class 11/10 & 12/10/26 with Toni Vera
2 Days Master Class, October 11th & 12th, 2026 (9 AM - 6 PM). Price: 1050 euros. In Spanish with English translator
1 050,00€ -
2 days VEGAN Master Class 15 & 16/10/26 with Marike van...
Intensive VEGAN Master Class (duration 2 days), October 15th & 16th, 2026 (9 AM - 6 PM). Price: 1050 euros. Language: English
1 050,00€ -
2 days Master Class 17 & 18/10/26 with David Vidal
Intensive Master Class (duration 2 days), October 17th & 18th, 2026 (9 AM - 6 PM). Price: 1050 euros. In English
1 050,00€ -
1 day Master Class 24/10/26 with Toni Vera
1 Day Master Class, October 24th, 2026 (9 AM - 6 PM). Price: 525 euros. In Spanish with English translator
525,00€