3 days Recorded Online Master Class with Damien Wager

Damien Wager is a self taught patisserie chef from the United Kingdom. Over the past three years, Damien has risen through the ranks as one of the most well known pastry chefs within the UK and culminated 2019 with the release of his debut book - 'Edible Art' - in October 2019, which to date has sold out three times in 38 countries, as well as many more with the e-Book version of this popular hardcover. In 2021 he released the book Breaking the Mould.

Featuring forewords from Antonio Bachour & Jason Liker to name a couple, the 'buzz' around this young pastry chef has clearly escalated due to some leaders within the scene, including the likes of Pavoni & Valrhona, lending their name and endorsements to the young Brit.''

Techniques you will learn during the course:

• various kinds of biscuits, mousses, fillings;

• ways of assembling individual cakes;

Open to all levels.

Desserts:

1- Hazelnut: Hazelnut Praline, Hazelnut sponge, Hazelnut whipped ganache

2- ‘Dipped’ Cocoa Strawberry: Cocoa roasted strawberry jam insert, Milk chocolate whipped ganache

3- Cider Apple: Cider apple insert, Vanilla bean whipped ganache

4- Cherry ‘Black Forest’: Cherry & kirsch insert, Dark Chocolate cream, Vanilla whipped ganache

5- ‘Tonka Bean’ Pear: Tonka bean roasted pear, Amaretto whipped ganache

6- Lemon: lemon whipped ganache, strawberry compote.

7- Passionfruit: Passionfruit gel, passionfruit & caramelised white chocolate mousse

8- Raspberry: Raspberry & Rose insert, raspberry whipped ganache, rose velvet spray

9- Alpine Strawberry: pinapple and wild strawberry insert, chocolate shell, pinapple whipped ganache

10- Chilli: Chilli & cocoa gel, milk chocolate cremeux

Academy address:

International Pastry Academy “El món dolç de Claudia”

Calle Castelao, 167 (a 100 mts del Centro Comercial Gran Vía 2)

08902 – Hospitalet de Llobregat – Barcelona

The price of the master class includes:

Book recipe (by email)

Course via Zoom

Translator English - Spanish

Participants will be able to access the recorded course during 1 month after the course is purchased.

To confirm the reservation, please issue the payment of 960 euros with credit card

Cancellation policy:

By the academy: if the course is canceled by the academy, the student will receive a refund of the amount paid by him/her to date. 

By students: there is no possibility of refund if the student cancels his/her attendance.

In case of postponing the course's date, the participants will have the option to accept the new date or choose another course from the academy’s calendar. No refunds will be made.

All the courses will be confirmed 15 days before the class date.

Important:

-The money paid is valid only for the date of the course and is not refundable. 

-The reserved space is not transferable to another person if you can not attend the course. 

-The fact of attending the above course PROVIDES NO rights to the content and identical reproduction thereof without permission from the chef.

-The participants read these instructions and the conditions described above and are understood as accepted once payment is made.