Digital Training Guide– 5 Professional Cookie Recipes (part 1)

Digital Training Guide – 5 Professional Cookie Recipes (part 1) 

It is a professional guide to producing gourmet cookies in an organized way, with tested recipes, precise measurements, storage, freezing, and baking instructions.

You will learn how to prepare professional cookie doughs, work with cold butter, control the mixing process, shape both large and medium cookies, work with frozen fillings, store raw dough, bake from frozen, and create a varied collection of gourmet cookies.

The Cookie Project includes 5 professional cookie recipes, with ingredients in grams, step-by-step procedures, technical tips, storage, freezing, and baking instructions.

A guide designed for pastry chefs, entrepreneurs, cafés, private chefs, yacht chefs, and anyone who wants to learn how to produce gourmet cookies using a professional method.

Inside, you will find  Chocolate Chip & Pecan cookies, Nutella, Oreo, Red Velvet, Peanut.

Each recipe includes precise measurements, procedure, shaping size, freezing, storage, and baking instructions.

This is not just a recipe book.
It is a professional guide to creating a cookie collection ready to produce, sell, or incorporate into your business.

Available in digital format.