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3 days Master Class 20, 21 & 22/11/26 with Luis Amado
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1 700,00€
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3 days Master Class 29, 30 & 31/01/27 with Karim Bourgi
1 700,00€
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3 days Master Class 19, 20 & 21/02/27 with Dorian Zonca
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2 days Master Class 13 & 14/03/27 with Marco Tola
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Modern Pastry In Person Intensive Course from 14/04 to...
4 800,00€
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2 days Master Class 14 & 15/04/27 with Lana Orlova-Bauer
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2 days Master Class 16 & 17/04/27 with Dorian Zonca
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Chocolate mould Cone Chocolate World
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Silicone Mould Lampone 1.1 40x30 Fabrizio Fiorani - Pavoni
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Chocolate mould semi sphere Chocolate World
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49,70€
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Silicone Mould Cylindra 40x30 Pierre Hermé - Pavoni
51,80€
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Silicone Mould Charlotte 40x30 Cédric Grolet - Pavoni
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Mango Silicone Mould 40x30 Cédric Grolet - Pavoni
55,30€
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Chocolate mould hedgehog Chocolate World
36,00€
45,00€
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